This volume aims to familiarize producers with the latest technology used to culture channel catfish. The first part of the book covers the biology of the channel catfish, including reproduction, genetics, environmental requirements and nutrition. The second part details culture practices, including breeding programs, water quality management, feeding, harvesting, and production management procedures.
Sprache
Verlagsort
Verlagsgruppe
Kluwer Academic Publishers Group
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 152 mm
Breite: 230 mm
Gewicht
ISBN-13
978-0-442-31836-9 (9780442318369)
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Schweitzer Klassifikation
Part 1 Biology of the channel catfish: general biology; life history and reproductive biology; genetics; environmental requirements; nutrition. Part 2 Cultural practices: breeding; egg and fly production; fingerling and food-fish production in ponds; water quality management in ponds; feeds and feeding practices; infectious diseases; harvesting and transporting; alternative culture systems.
