The commercial culture of channel catfish in the south eastern part of the United States has grown at such an amazing rate in the last decade that more research efforts have been introduced to meet the need for additional technology. Although some of this research has been summarized within particular disciplines, there is no comprehensive treatise available that provides an overall summary of the current information available on the culture of this fish. This book has been written to try and cater for this need. However although researchers and commercial catfish producers will find much practical information in it, it is not intended to be only a fish culture manual. The material presented deals primarily with culture as practiced in the south eastern United States, but the principles should apply wherever this species is cultured.
The commercial culture of channel catfish in the south eastern part of the United States has grown at such an amazing rate in the last decade that more research efforts have been introduced to meet the need for additional technology. Although some of this research has been summarized within particular disciplines, there is no comprehensive treatise available that provides an overall summary of the current information available on the culture of this fish. This book has been written to try and cater for this need. However although researchers and commercial catfish producers will find much practical information in it, it is not intended to be only a fish culture manual. The material presented deals primarily with culture as practiced in the south eastern United States, but the principles should apply wherever this species is cultured.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 230 mm
Breite: 150 mm
ISBN-13
978-0-444-42527-0 (9780444425270)
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Schweitzer Klassifikation
Chapter. 1. An Overview of Commercial Catfish Culture. 2. Channel Catfish Culture in Ponds. 3. High Density Culture Systems. 4. Hydrology and Pond Construction. 5. Water Quality. 6. Reproductive Biology. 7. Genetics and Breeding. 8. Nutrition and Feeding. 9. Infectious Diseases. 10. Non-Infectious Diseases. 11. Harvesting, Grading, and Transporting. 12. Processing. 13. Economics. References are included in each chapter.