This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 282 mm
Breite: 208 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-618-00-2236-0 (9786180022360)
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Schweitzer Klassifikation
Natasa has been cooking professionally for the past eight years. She is the chef for a study abroad program of an American University in Greece. She has valuable experience in the food preferences of young people and enjoys introducing Greek food, vegetables, and International desserts to their menus. This is Natasa's second cookbook. Her first cookbook was published in October 2020: Hug through Food: A Greek cook feeds American students.
