In Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials. The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck Chicken Chow Mein and Fortune Cookies, as well as exotic cocktails such as Sweet Chilli Strawberry Daiquiri.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photography throughout
Maße
Höhe: 263 mm
Breite: 209 mm
Dicke: 21 mm
Gewicht
ISBN-13
978-0-85783-209-2 (9780857832092)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Helen and Lisa Tse are British-born Chinese twin sisters who became their family's third generation of female restaurateurs when they opened the award-winning Sweet Mandarin restaurant and cookery school in Manchester in 2004. Head chef Lisa has been awarded the AA one star rosette twice.
