Create fabulous canapes without fuss with this updated collection of inspirational ideas for entertaining in style
From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapes from around the world.
You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation.
Make this your gourmet guide to successful entertaining.
Rezensionen / Stimmen
... this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers. * www.thebookplace.co.uk *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 240 mm
Breite: 203 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-4053-4419-7 (9781405344197)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.
Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.
