This book guides the reader through every aspect of this procedure: endoscopic equipment, pros and cons of use, cost, care and much more. Chapters describe the preparation and restraint of the animal, and endoscopic technique according to various sites.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Gewicht
ISBN-13
978-0-8016-3240-2 (9780801632402)
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Schweitzer Klassifikation
