Experience an American city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find:
*Explore the City: Navigate by neighbourhood or by activity, with colour-coded maps of Cleveland's most interesting neighbourhoods
*See the Sights: Root for the Cleveland Indians at "The Jake," check out the legendary costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire industrial-era mansions, or check out the Museum of Contemporary Art
*Get a Taste of the City: Dine at a trattoria in Little Italy, savour fresh fare at farm-to-table restaurants, sample falafel, pierogis, local cheeses and more at the Westside Market, and relax with a pint at a craft brewery
*Bars and Nightlife: Catch a performance at the House of Blues, play bocce ball in an Irish pub, polka-dance at a popular local happy hour, or sip craft cocktails in a historic lounge
*Local Advice: Douglas Trattner shares insider know-how on the city he calls home
*Itineraries and Day Trips: Explore nearby Lake Erie, Akron, and Amish Country, or follow city itineraries designed for long weekends, rainy days, and more
*Handy tools like full-colour photos, detailed maps, and background information on the history and culture of Cleveland
With Moon Cleveland's practical tips and local insight, you can experience the city your way.
Exploring more cities in the American Midwest? Check out Moon Chicago or Moon Minneapolis & St. Paul.
Auflage
Sprache
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Verlagsgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 190 mm
Breite: 116 mm
Dicke: 17 mm
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ISBN-13
978-1-64049-357-5 (9781640493575)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
For more than a decade, Douglas Trattner has worked as a full-time freelance writer covering every square inch of Cleveland for local, regional, national, and international publications. His work has been published in Food Network magazine, Miami Herald, Globe and Mail, and Wine & Spirits. In his longstanding role as dining editor of Cleveland Scene, Douglas garnered the title of "Best Critic in Ohio" from the Society of Professional Journalists.
