An ch?a? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honoured recipes, Julie Mai Tr?n, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother's cooking.
Julie brings the authentic flavours of Northern, Central and Southern Vietnam's most beloved dishes to your home kitchen. Find over 75 showstopping recipes from childhood classics like Bun Th?t N??ng (BBQ Pork Vermicelli bowl) and Th?t Kho Tr?ng (Braised Pork and Eggs), to restaurant favorites like Ph? Bo (Beef Rice Noodle Soup) and Crispy Fried Noodles (Mi Xao Gion/ Don), and must-try dishes including Banh Xeo (Sizzling Crepes), and Ch? Ca Thang Long (Turmeric and Dill Fish).
Filled with lush full-page photography and poignant stories of family and Vietnam's history, this love letter to Vietnamese cuisine and family roots paints a colourful landscape of the immigrant experience, serving as a cultural guidepost for generations to come.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 228 mm
Breite: 195 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-64567-943-1 (9781645679431)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Julie Tran is the creator of the food blog Share My Roots. She has been featured by Voyage LA Magazine and Shoutout LA for her recipes, her rapidly-growing social media presence and her engagement with local restaurants and businesses. Her Instagram and Tiktok hashtag, #sharemyroots, has become a popular way for her followers to share stories about their relationship with culture and food. Julie currently resides in Los Angeles, California.
