Preface ; 1. Metabolomics and the Quest for Understanding Quality in Flavor Chemistry and Wine Research ; M. J. Herderich, T. E. Siebert, M. Parker, Y. Hayasaka, C. Curtin, and M. Mercurio ; 2. Identification of Urinary and Salivary Biomarkers for Coffee Consumption ; Roman Lang, Anika Wahl, Timo Stark, and Thomas Hofmann ; 3. Analytical and Sensory Characterization of Chiral 4-Mercapto-2-alkanones, 4-Acetylthio-2-alkanones, and the Corresponding Alcohols ; M. Wakabayashi, H. Wakabayashi, S. Norenberg, B. Reichardt, K. Kubota, and K.-H. Engel ; 4. Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis melo L. var. cantalupensis Naudin) by GC-MS/MS Analysis ; J. Lin and Y. Wang ; 5. Improved Synthesis of Deuterium-Labeled Alkyl Pyrazines for Use in Stable Isotope Dilution Analysis ; Mingchih Fang and Keith R. Cadwallader ; 6. An LC/MS/MS Method for the Analysis of Furocoumarins in Citrus Oil ; Richard Hiserodt and Li Chen ; 7. EU Essential Oils Hazard Classification ; Joost Broekhans and Hans Leijs ; 8. Analysis of Haloanisoles in Corks and Wines ; Thomas S. Collins, Anna Hjelmeland, and Susan E. Ebeler ; 9. Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils ; Alice Ewert, Michael Granvogl, and Peter Schieberle ; 10. Application of Two-Dimensional Orthogonal Reversed-Phase Liquid Chromatography for Taste Compound Analysis ; Deshou Jiang, Yuan Huang, and Devin G. Peterson ; 11. Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS) ; Gerold Jerz, Josue A. Murillo-Velasquez, Irina Skrjabin, Recep Gok, and Peter Winterhalter ; 12. Novel Insights into Flavor Chemistry of Asafetida ; Andreas Degenhardt, Margit Liebig, Birgit Kohlenberg, Beate Hartmann, Michael Roloff, Stefan Brennecke, Laurence Guibouret, Berthold Weber, and Gerhard Krammer ; 13. Comparison of Fast Gas Chromatography?Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles ; Xiaofen Du and Russell Rouseff ; 14. The Power Law and Dynamic Rheology in Cheese Analysis ; Michael H. Tunick and Diane L. Van Hekken ; Editors' Biographies ; Indexes ; Author Index ; Subject Index
