The research and outcomes presented in this book gather evidence concerning both the pathogenesis and treatment of functional dyspepsia. It provides the latest information on this common non-organic disease, indicating its characteristic pathogenesis based on the brain-gut interaction and micro-environment and evidence gleaned from clinical treatment. Since the pathogenesis is associated with psychology, neurology, endocrinology and bacteriology in addition to gastroenterological physiology, it is often intractable and finding a suitable treatment rationale is challenging. Furthermore, the pathogenesis varies around the world and the efficacy of treatment using standard drugs varies among different populations worldwide; accordingly, this book highlights evidence gained in clinical trials in Japan.
Functional Dyspepsia is a milestone produced by respected experts. Addressing unique topics and new findings of treatment including challenging and/orfuture rationales, it offers an invaluable resource for general clinicians, gastroenterologists, and basic researchers alike.
Rezensionen / Stimmen
"This is an outstanding monograph on functional gastrointestinal disorders, their genetics, causes, and treatments, which also outlines future research and treatments very well." (Vincent F Carr, Doody's Book Reviews, January, 18, 2019)
Auflage
Softcover reprint of the original 1st ed. 2018
Sprache
Verlagsort
Zielgruppe
Illustrationen
15
46 farbige Abbildungen, 15 s/w Abbildungen
VIII, 187 p. 61 illus., 46 illus. in color.
Maße
Höhe: 235 mm
Breite: 155 mm
Dicke: 11 mm
Gewicht
ISBN-13
978-981-13-4562-3 (9789811345623)
DOI
10.1007/978-981-13-1074-4
Schweitzer Klassifikation
Kazunari Tominaga, Osaka Medical College, Second Department of Internal Medicine, Takatsuki, Japan
Hiroaki Kusunoki, Kawasaki Medical School, Department of General Medicine, Kurashiki, Japan
PART I: Etiology.-Chapter 1: Definition & Prevalence.- Chapter 2: Genetic Factor.- Chapter 3: Environmental Factors.- PART II: Pathophysiology.- Chapter 4: Neuro-gastroenterology: Central & Autonomic Nervous System.-Chapter 5: Neuro-gastroenterology: Enteric Nervous System.- Chapter 6: Neuro-gastroenterology: Esophago-gastric Function (Motility) .-Chapter 7: Neuro-Gastroenterology: Gastro-duodenal Function (Motility) and Ultrasonographic Assessment.-Chapter 8: Ghrelin and Functional Dyspepsia.- Chapter 9: Psycho-gastroenterology.- Chapter 10: Visceral Hypersensitivity Through Transient Receptor Potential Vanilloid 1 Channels (TRPV1) in Functional Dyspepsia.-PART III: Treatment.-Chapter 11: Efficacy of Acid Suppression Therapy.-Chapter 12: Prokinetics.-Chapter 13: Herbal Medicine.-PART IV: Recent Special Topics: Future Treatment Possibility.- Chapter 14: Gut Dysbiosis and Its Treatment in Patients with Functional Dyspepsia.- Chapter 15: Visceral Hypersensitivity in Functional Dyspepsia (FD) - Therapeutic Approaches to FD Based on Suppression of Visceral Hypersensitivity.- Chapter 16: Pancreatic Exocrine Function.
