This is the guide for drinkers of real ale: traditional, smooth, strong and characterful beer. Old recipes which draw from an array of ingredients: malt, barley, wheat, ginger and several hop varieties. The Real Ale Pub Guide 2003 is the latest edition of our newly researched directory dedicated to locating the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. From a selection of pubs throughout the UK, we tell you where to find the most original of beers.
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Produkt-Hinweis
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Höhe: 216 mm
Breite: 139 mm
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ISBN-13
978-0-572-02829-9 (9780572028299)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
The Real Ale Pub Guide is updated and expanded each year by a team of experienced researchers, many focusing on their local area. The book was originally conceived under the guidance of Graham Titcombe, whose awards include Regional Cellarman of the Year and Beer Man of the Year from The Good Pub Guide. He built up several successful businesses exploring and selling the best of hand-made beers, and his pubs have been awarded CAMRA's Area Pub of the Year. Among the journalists on the team is Nicolas Andrews, a London-based writer for national newspapers, who has an extensive knowledge of, and a serious interest in, real ale.
