Tie on your apron, and prepare for a delicious journey to France from your kitchen. Explore the recipes and traditions of France. This informative cookbook Includes over 35 delicious and easy-to-make French recipes. Provides insights into French culture and culinary traditions with full-color photography of finished recipes to help ensure success. Learning to cook doesn't just help kids eat well-- it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey. With recipes for breakfast, snacks, dinner, and desserts, including Pain Perdu, Carrot Quiche, Gratin Dauphinois, and Madelines. This colorful book is so much more than recipes. Learn about the Bastille Day celebration and the traditional food served. Part of the Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your culinary passport to stamp your success and track your journey.
Reihe
Sprache
Zielgruppe
Für Kinder
US School Grade: From Preschool to Second Grade, Interest Age: From 9 to 12 years
Produkt-Hinweis
Broschur/Paperback
Klebebindung
ISBN-13
978-1-943016-26-6 (9781943016266)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
P.J. TIERNEY, a Publisher with 25+ years of trade publishing experience, including 10 years writing cookbooks and collaborating with celebrity chefs, has created the Culinary Passport Series. P.J.'s love of travel inspired this series, and she wants everyone to experience the world's tastes without the need to secure visas, have no long flights, and have no language barriers. When P.J. is not traveling, she resides in NYC.
