Exploring Toronto's history through its vibrant restaurant scene.
From taverns to tea rooms, from soda fountains to sushi bars, and everything in between, Toronto's dining trends in days gone by say a lot about the history of this city.
Beginning from the early days in the Town of York, where eateries had to serve also as houses of worship, to today's trendy restaurants created by newcomers and outside influences, Dining Out: Toronto's Lost Restaurants vividly describes many of the fine restaurants we never knew existed and which had a profound impact on the city and the people who called it home.
Dining Out: Toronto's Lost Restaurants shows readers that, although the locales where we eat out have changed through the years, the quest for good food and good company continues to define this city.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
40 Illustrations, black and white
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-4597-5668-7 (9781459756687)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
James A. Thompson is a writer and teaches history in continuing studies courses at various universities around Toronto. In 2000, he republished a book by his late father, Austin Seton Thompson, Spadina: A Story of Old Toronto. He lives in Toronto.
