A celebration of Thai people and their cuisine, this cookbook provides 100 recipes that capture the delicate balance of flavours in Thai food. The author's favourite recipes range from a simple plate of noodles to feasts like Saeng Wa or grilled prawns.
Sprache
Verlagsort
Illustrationen
colour illustrations throughout
Maße
Höhe: 240 mm
Breite: 197 mm
Gewicht
ISBN-13
978-0-7318-0548-8 (9780731805488)
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Schweitzer Klassifikation
