Traditional Chinese cooking is fresh, light and immediate. The cooking is fairly quick and easy, but the preparation is not. This recipe book presents some of the t echniques used by take away chefs to make the meals as quick and easy as possible '
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 197 mm
Breite: 129 mm
Gewicht
ISBN-13
978-0-572-02186-3 (9780572021863)
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Schweitzer Klassifikation
