This comprehensive and practical book covers the technology and chemistry of lactose. It is a valuable reference source for those concerned either with lactose as an ingredient, or in its own right. Coverage includes manufacture and disposal, all the important industrial and potential applications, along with chemical reactions and physiological aspects.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
60 illustrations, references.
Maße
Höhe: 244 mm
Breite: 172 mm
ISBN-13
978-0-632-05359-9 (9780632053599)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Properties; chemical reactions and derivatives; physical techniques; manufacture and disposal; physiological aspects; commercial and potential uses.
