One of the field's leading leading research centers has produced an essential and up-to-date resource covering two fields not normally brought together in the literature. Professor Sorai is a world-recognised expert in the field of thermodynamics and leads key researchers to provide complete coverage of the subject without overloading the reader.
* Comprehensive survey with practical examples
* Provides coverage of principles, experimental methods, data analysis, databases and applications
* Include applications in many disciplines, such as biochemistry, pharmacy, food, polymers, engineering and the fine chemical industries, in both industry and academia
Rezensionen / Stimmen
" ... well worth consulting both by specialists and those who have not yet thought of applying the techniques." (Applied Organometallic Chemistry, 20:6, June 2006)
Produkt-Info
Auflage
Sprache
Verlagsort
Zielgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 240 mm
Breite: 164 mm
Dicke: 40 mm
Gewicht
ISBN-13
978-0-470-85152-4 (9780470851524)
Schweitzer Klassifikation
The Japan Society of Calorimetry and Thermal Analysis and Michio Sorai are the authors of Comprehensive Handbook of Calorimetry and Thermal Analysis, published by Wiley.
Herausgeber*in
Osaka University, Japan
Preface.
Acknowledgements.
List of Contributors.
Part I PRINCIPLES OF CALORIMETRY AND THERMAL ANALYSIS.
1.1 Calorimetry.
1.2 Thermal Analysis.
Part II EXPERIMENTAL METHODS.
2.1 Temperature Measurement in Thermal Study.
2.2 Principles and Methods of Calorimetry.
2.3 Principles and Methods of Thermal Analysis.
2.4 Other Experiments.
Part III DATA ANALYSIS.
3.1 Data Analysis of Calorimetry.
3.2 Techniques of Thermal Analysis and the Data Analysis.
Part IV HOW TO UTILIZE THE THERMODYNAMIC DATABASE.
4.1 Thermodynamic and Related Database.
4.2 Utilization of Thermodynamic Database.
4.3 Thermodynamic Database for Biomolecules.
Part V ACTUAL APPLICATIONS.
5.1 Metals and Alloys.
5.2 Inorganic Materials and Ceramics.
5.3 Organic Materials and Polymers.
5.4 Biomolecules.
5.5 Medicines.
5.6 Foods and Biomaterials.
APPENDIX.
A.1 The international temperature scale of 1990 (ITS-90).
A.2 Electromotive force of thermocouples.
A.3 Standard reference materials for thermal analysis.
A.4 Symbols and notations for thermodynamic and related quantities and their printing.
A.5 Guidelines for presentation of experimental results.
Index.
