So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok.
Get ready to wok and roll! This comprehensive cookbook is perfect for both beginners and seasoned home chefs looking to explore the vibrant flavors and techniques of wok cooking. Inside, you'll find over 100 mouthwatering recipes that bring the taste of Asia right into your kitchen. From stir-fries and noodle dishes to curries and stews, each recipe is clearly explained with step-by-step instructions and helpful tips.
Take a deep dive into the rich history and traditions of wok cooking, and learn practical advice on selecting the right wok, caring for it, and mastering the essential techniques of wok cooking. Whether you're craving a spicy Kung Pao Chicken, a comforting Beef Pho, or a simple Vegetable Stir Fry, this cookbook will show you how to wok the wok and talk the talk.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 203 mm
ISBN-13
978-1-4003-4653-0 (9781400346530)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
