Probably the most loved Greek food is mezze, the wonderful little morsels that accompany drinks. Olives, seafood, cheese, little pastries - they're totally delicious and recipes for them are included in a generous mezze chapter. There are also soups, salads, main courses with an emphasis on lamb (and goat) just as in Greece, Easter dishes and other celebration foods, and some delicious sweet desserts and pastries. There's also an illustrated glossary of Greek ingredients.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 190 mm
Breite: 138 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-74245-107-7 (9781742451077)
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Schweitzer Klassifikation
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.
