The perfect introduction to an inspirational and exotic cuisine. The delicate and sophisticated flavours of Vietnamese cooking are made accessible to the home kitchen. These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader/novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Vietnamese cooking styles and techniques. With an enticing selection of recipes featured in "Feast of Flavours from the Vietnamese Kitchen" that combines all the delights of Vietnamese kitchens into one practical cookbook. This is one definite cookbook that all should get.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 240 mm
Breite: 220 mm
ISBN-13
978-981-232-677-5 (9789812326775)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Saigon-born Nguyen Thanh Diep is a graduate of SHATEC, as is her Singaporean husband, and the two share a remarkable passion for food. Today, the couple and their young children live in Ho Chi Minh City.
Chapter Headings; * Introduction; * Starters; * Soups & Salads; * Seafood; * Meat & Poultry; * Rice & Noodles; * Desserts; * Glossary & Index; Featured recipes include; * Fresh Spring Rolls; * Vietnamese Sour Fish Soup; * Chicken Salad with Polygonum Leaves; * Baked Crabs; * Prawns Sauteed with Pork Belly; * Fried Lemon Grass Chicken; * Beef on Fire; * Eel Noodles; * Saigon Fish Congee; * Eel Noodles; * Fresh Aloe Vera with Green Bean Soup; * Sweet Yam Dessert.