This recipe collection shows how to prepare authentic Thai dishes in a minimal period of time. The book includes enticing dishes which range from satay with spicy peanut sauce and seafood in batter with shrimp dipping sauce, to crispy rice vermicelli served with chicken and prawns.
This recipe collection shows how to prepare authentic Thai dishes in a minimal period of time. The book includes enticing dishes which range from satay with spicy peanut sauce and seafood in batter with shrimp dipping sauce, to crispy rice vermicelli served with chicken and prawns.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 286 mm
Breite: 233 mm
ISBN-13
978-0-600-59153-5 (9780600591535)
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Schweitzer Klassifikation
Soups and starters; fish; meat and poultry; rice, noodles and eggs; vegetables and salads; desserts; basic recipes.
