No need to go to your local restaurant or take away - now you can bring your favourite oriental dishes to your own kitchen. From Wont on Noodle Soup to Szechuan Chilli Prawns, there are all kinds of recipes to tantalize the taste buds. From soups and starters, through meat and poultry, to entertaining and desserts, all recipes are presented with clear step-by-step methods and photography so that anyone can have a go creating the taste of the Orient.
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Höhe: 170 mm
Breite: 160 mm
ISBN-13
978-1-84451-953-8 (9781844519538)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gina Steer is a cookery editor, writer and broadcaster of many years'
experience. She has written and contributed to a wide range of cookbooks
and publications for many different publishers, including the Simple
Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
