Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous little book, you can recreate the fresh, appealing food of Thailand at home. Including fragrant curries, fresh salads, impressive starters and rice and noodles packed full of flavour, these recipes will fit in beautifully with our hectic lives and are packed with fantastic, healthy ingredients.So whether it's Pad Thai, Green Chicken Curry or Spring Rolls, Satay sticks, Mussels with Lemongrass or fresh zingy salads, there's always something to make your tastebuds sing.
Reihe
Sprache
Verlagsort
Northampton
Großbritannien
Maße
Höhe: 190 mm
Breite: 144 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-1-907428-81-4 (9781907428814)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
