Covers a range of desserts from the most simple fruit salad to classics such as creme caramel. The book offers recipes and techniques as well as an inspiration for creative cooking. The most basic and more complicated techniques are illustrated with step-by-step photographs.
Covers a range of desserts from the most simple fruit salad to classics such as creme caramel. The book offers recipes and techniques as well as an inspiration for creative cooking. The most basic and more complicated techniques are illustrated with step-by-step photographs.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 290 mm
Breite: 230 mm
Gewicht
ISBN-13
978-0-600-32330-3 (9780600323303)
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Schweitzer Klassifikation
