This collection of over 300 quotations illuminates different aspects of wine drinking down the centuries. Included are James Boswell and Samuel Pepys, Keats on claret, Henry James on the vineyards of Burgundy and Toulouse-Lautrec recommending garlic-steeped port. Vintage wine writers from Geroge Saintsbury to Cyril Ray are also included.
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Höhe: 175 mm
Breite: 125 mm
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ISBN-13
978-0-7090-3843-6 (9780709038436)
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