A guide to the Mediterranean island of Corsica. It features accounts of every main town and resort, with recommendations on the best places to stay, eat and drink. The book also provides: details of historic sites, from the mysterious Filitosa figures to Romanesque chapels; practical information on hiking in all parts of the island's granite mountains; and background information on the island's history, festivals, vendettas and wildlife.
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Produkt-Hinweis
Illustrationen
30 maps and plans, index, illustrations
Maße
Höhe: 198 mm
Breite: 128 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-1-85828-227-5 (9781858282275)
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Schweitzer Klassifikation
Part 1 Basics: getting there from Britain and Ireland; getting there from North America; getting there from Australasia; red tape and Visas; health and insurance; money, banks and costs; infromation and maps; accommodation; getting around; eating and drinking; post, phones and media; business hours and public holidays; trouble and the police; disabled travellers; directory. Part 2 The guide: Bastia and Northern Corsica; the Northwest; the Ajaccio region; the South; Eastern Corsica; Central Corsica. Part 3 Contexts: the historic framework; Corsican wildlife; books; language.