100 Great Pasta Dishes is a collection of recipes from various regions of Italy as well as favourite recipes handed down by family and friends. All the recipes have been designed with the cook in mind, not requiring battalions of chefs in the kitchen nor a cookery course to understand the recipes. Supplemented with anecdotes and tips on how to best use olive oil, tomatoes and Parmesan as well as the nutritional value of pasta, the book provides the perfect framework for the perfect pasta dish. From baked pasta to spaghetti, 100 Great Pasta Dishes delves right into the soul of Italy beautifully touching both the past and the present.
100 Great Pasta Dishes is a collection of recipes from various regions of Italy as well as favourite recipes handed down by family and friends. All the recipes have been designed with the cook in mind, not requiring battalions of chefs in the kitchen nor a cookery course to understand the recipes. Supplemented with anecdotes and tips on how to best use olive oil, tomatoes and Parmesan as well as the nutritional value of pasta, the book provides the perfect framework for the perfect pasta dish. From baked pasta to spaghetti, 100 Great Pasta Dishes delves right into the soul of Italy beautifully touching both the past and the present.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 256 mm
Breite: 228 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-85626-463-1 (9781856264631)
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Schweitzer Klassifikation
Ann and Franco Taruschio ran the Walnut Tree Inn near Abergavenny, Wales to great acclaim for over 35 years. Their book Leaves from the Walnut Tree was published in 1997 and the restaurant was featured n two BBC TV series. They are now opening a cookery school in Abergavenny and Franco acts as a consultant to various restaurants across England.
Ann and Franco Taruschio ran the Walnut Tree Inn near Abergavenny, Wales to great acclaim for over 35 years. Their book Leaves from the Walnut Tree was published in 1997 and the restaurant was featured n two BBC TV series. They are now opening a cookery school in Abergavenny and Franco acts as a consultant to various restaurants across England.
