Explore the rich diversity of one of the Mediterranean's best-loved cuisines. Tapas restaurants have surged in popularity in recent years, but few of us know how to capture the essence of Spain across a range of dishes suffused with spicy, smokey, fresh, delicate and aromatic flavours. This book shows you how to recreate them all, including all the country's traditional favourites as well as more modern dishes. With an illustrated glossary of essential Spanish ingredients such as chorizo, olives and manchego cheese, there's an abundance of ideas for both tapas and big plates full of flavour, so you can enjoy the taste of the Mediterranean at home.
Reihe
Sprache
Verlagsort
Northampton
Großbritannien
Illustrationen
more than 50 colour photographs
Maße
Höhe: 188 mm
Breite: 140 mm
Dicke: 5 mm
Gewicht
ISBN-13
978-1-907428-69-2 (9781907428692)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED (R) for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
