Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 250 mm
Breite: 260 mm
Gewicht
ISBN-13
978-1-85793-924-8 (9781857939248)
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Schweitzer Klassifikation
