"Go beyond burgers with 100 recipes for ... mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. [Here] Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show ... and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like bacon-cheddar smash burgers to unexpected dishes like charred broccoli salad and crispy feta eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round, paired with 100 ... photos shot at Michael's home in Southern California"--
Sprache
Verlagsort
Verlagsgruppe
Potter/Ten Speed/Harmony/Rodale
Produkt-Hinweis
Illustrationen
Maße
Höhe: 249 mm
Breite: 198 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-0-593-79764-8 (9780593797648)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Michael Symon is a James Beard Award–winning chef and restaurateur with restaurants in Cleveland, Las Vegas, and Atlantic City, an Emmy-winning television personality, and a bestselling author. He is the host of Symon’s Dinners Cooking Out and a cohost of BBQ USA, BBQ Brawl, and 24 in 24: Last Chef Standing, and is working with Frontgate on an outdoor kitchen and lifestyle line. This is his ninth cookbook.
