This work surveys the ongoing changes in Central European agriculture with emphasis on policy and institutional reforms. Six country studies provide information on price and trade policy reform, privatization and land reform, and reform of up-and down-stream sectors, including credit policies. The book includes studies on the restructuring of Bugarian agriculture, the reform process in Hungary, Slovenia and the Czech Republic, and the transformation of the food economy in Poland.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 159 mm
Breite: 226 mm
Gewicht
ISBN-13
978-1-85628-896-5 (9781856288965)
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Schweitzer Klassifikation
Overview of policy and institutional reform in Central European agriculture; changes in agricultural policies and restructuring of Bulgarian agriculture - an overview; the reform process in Hungarian agriculture - an overview; agricultural reform and transformation in the Czech Republic; agricultural reform in Slovenia; agricultural reform in Romania; between market priority and the strategies for food security; the transformation of the food economy in Poland.
