A concise laboratory manual which presents background material for organic chemistry courses. The book emphasizes lab techniques over theory, and includes both macro- and micro-scale experiments. An instructor's manual is also available.
Sprache
Verlagsort
Verlagsgruppe
McGraw-Hill Education - Europe
Zielgruppe
Für höhere Schule und Studium
Illustrationen
Maße
Gewicht
ISBN-13
978-0-697-14799-8 (9780697147998)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
The basics; isomerism; the physical constants; distillation; extraction and recrystallization; chromatography; equilibrium constant; the sodium fusion test; spectroscopy; alkenes; alkynes; conjugated dienes; alkyl halides; alcohols; benzene and its reactions; carboxylic acids and derivatives; aldehydes and ketones; carbanions and unsaturated carbonyls; amines; polynuclear aromatics and heterocycles; carbohydrates; aminoacids and proteins; lipids; qualitative analysis; appendix 1 - how to balance and oxidation-reduction reaction. Appendix: how to calculate the percent of yield of a reaction; how to make solutions; special reagents.
