This text, now in its third edition, provides a comprehensive reference on a subject in which even the most experienced veterinary surgeon may confess to having some deficiencies. The book is completely revised, with all chapters rewritten and enlarged, and includes contributions from several new authors.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
451 illustrations, glossary
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-0-632-02131-4 (9780632021314)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Cardiovascular system; the respiratory system; ear, nose, throat and mouth; the eye; the nervous system; bones and muscles; joint disease; endocrine system; skin and associated structures; disease associated with autoimmunity; clinical haematology; disorders of fluid and electrolyte balance; specific infections; alimentary tract and associated glands; urinary system; genital system; endoparasites; poisoning; behavioural problems; canine nutrition and disease.
