Sonny Sung won a gold at the World Culinary Olympics more than once. Raised in Asia and trained in classic French and Italian cuisine, he is the executive chef of a highly successful restaurant. This cookbook features 75 of his best creations, from soups and appetizers to desserts, all with a quirky Asian, French and Italian twist.
Sprache
Verlagsort
Maße
Höhe: 257 mm
Breite: 211 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-927126-40-0 (9781927126400)
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Schweitzer Klassifikation
Sonny Sung won a gold at the World Culinary Olympics more than once. Raised in Asia and trained in classic French and Italian cuisine, he is the executive chef of a highly successful restaurant.
