Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion.
From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with Seoul Food, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Produkt-Hinweis
Illustrationen
Up to 100 colour food photographs
Maße
Höhe: 236 mm
Breite: 188 mm
ISBN-13
978-1-0354-2967-7 (9781035429677)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Born and raised in South Korea, Haebin Sudo lives in London with her husband and three children. Having runcommercial businesses for the last decade, Haebin followed her dream of working with food, setting up Korean cooking school, Kimchi Club W5. Based in West London, Kimchi Club W5 offers small, hands-on Kimchi-making workshops and Korean cooking classes.
www.kimchiclubw5.co.uk
