With more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an "instruction manual for the culturally aware Polish American." Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. It includes clearly-written recipes for traditional Polish favorites as well as cooking tips, serving suggestions, and ideas for banquets, picnics, dinners, and parties, ensuring that cooks have a selection of dishes for any occasion.
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Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 14 mm
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ISBN-13
978-0-7818-1349-5 (9780781813495)
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Schweitzer Klassifikation
Robert Strybel spent more than three decades in Warsaw as correspondent for the Polish-American press and worked for Reuters News Agency. With his Polish-born wife Maria, he co-authored Polish Heritage Cookery, believed to be the largest Polish cookbook (rich of some 2,200 recipes) published in English.
