Modern South African Cuisine

Garth Stroebel is at the forefront of development of an exciting new cuisine emerging in South Africa - Modern South African cuisine. This encapsulates the new food and wine culture of the country, combining the traditional foods of South Africa's culinary heritage with the exotic new flavours and influences of the modern world. However, it is not just about mixing different influences, but rather an approach to food - the style of preparation and the seasonality and freshness of the ingredients. In this lavishly illustrated book, Garth Stroebel demonstrates, through clearly laid-out recipes and step-by-step photographs, how to recreate dishes that he and other top South African chefs are serving up to enthusiastic locals and tourists.