Trout farming is growing in economic importance throughout the world. The relative cost of sea caught fish compared with farmed trout in developed countries in particular will give added impetus to the demands for this fish - prized for its excellent and delicate flavour. This book has been compiled as a practical guide to commercial trout farming. Although written primarily for those contemplating starting a fish farm or seeking a career in this field of aquaculture, established trout farmers will find valuable advice on improving productivity of their farms.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Produkt-Hinweis
Illustrationen
109 illustrations, glossary
Maße
Höhe: 220 mm
Breite: 140 mm
Gewicht
ISBN-13
978-0-85238-149-6 (9780852381496)
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Schweitzer Klassifikation
Introduction; Water; Sites and installations; General farm practice; Hatchery installations; Hatchery practice; Broodstock, stripping and fertilization; Marine culture; Biology; Parasites and diseases; Natural defences against infection; Transport; Markets and opportunities; Legislation.