This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.
In Chinese, whether you try Special Fried Rice, Szechuan Chilli Prawns or Coconut Beef, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
Auflage
Sprache
Verlagsort
Editions-Typ
Illustrationen
Maße
Höhe: 285 mm
Breite: 220 mm
ISBN-13
978-0-85775-615-2 (9780857756152)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
