'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Rezensionen / Stimmen
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 197 mm
Breite: 129 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-0-14-029975-5 (9780140299755)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
