With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach.
Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake, and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect drinks.
Many of the easy-to-follow recipes rely on seasonal and regional ingredients, such as Linda's Supreme Lemon Cake, Cape Cod Cranberry Loaf, Turkey and Cranberry Empanadas, Linda's Simple Lobster Salad, and Bella's Raspberry Tea.
Children will enjoy helping with treats such as Nana's No-Fail Sugar Cookie Recipe, which the author makes with lobster-shaped cookie cutters. This celebration of Cape Cod focuses on gratitude for simple pleasures and includes reflections on life in a seaside community.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 235 mm
Breite: 209 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-0-7643-4984-3 (9780764349843)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Linda Maria Steele became known as a baker through her home-based West Falmouth Baking Company. When she's not in the kitchen, she's often writing about food as a freelancer or blogger. She lives with her family on Cape Cod.
