No time, but love to bake? Go part-time with these quick and easy recipes - many of which can be prepped in just 10 minutes!
Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.
Forget hours spent in the kitchen following complex instructions! In Part-Time Baker, each recipe is clearly labelled with 'Hands-on time' and 'Total time' - to make it crystal clear how much effort you'll need to put in.
You'll find Orange Drizzle Scones that can be on the table in under 30 minutes and no-fuss treats such as 3-Ingredient Chocolate Twists. There's a Spring Green, Pesto & Courgette Flower Tart which you can squeeze into your lunch hour and Speedy Sesame Bagels you can make in 10 minutes before work. You can even entertain friends with an Espresso Martini Cake which takes just 15 minutes hands-on time, leaving you to enjoy the rest of the evening.
All the recipes can be scaled up for sharing or down for enjoying solo and there are plenty of cheats and tips for impressive results.
Delicious, speedy baking recipes for every occasion - morning, noon and late-night snack, including:
Chocolate & Hazelnut Pull-apart Loaf
White Chocolate, Raspberry & Pistachio Pastry Braid
Spiced Ginger Traybake
Vegan No-Bake Chocolate and Pistachio Bars
Goat's Cheese, Fig & Walnut Tart
Cheat's Small-batch Ciabatta Rolls
Mini Pina Colada Loaf Cakes
Sugar Cinnamon Popovers with Warm Honey
Molten Caramel Brownie Skillet
Key Lime Pie Shortbread Cookies
Part-time Baker is all about reducing the hours you spend in the kitchen, giving you more time to enjoy the tasty results. Whether you're new to baking or managing a busy schedule, you'll find realistic recipes that look and taste fantastic.
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Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 238 mm
Breite: 181 mm
Dicke: 21 mm
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ISBN-13
978-0-7112-9252-9 (9780711292529)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Florence Stanton has a background in PR and Marketing, but during the lockdown she ended up in Aberdeen, Scotland and started her own online baking social media account. It celebrates self-love through good food and good vibes with zero mention of calories. It showcases easy, approachable and delicious bakes, both sweet and savoury, that show you don't need fancy training, a huge kitchen or every tool to create truly wonderful food. The blog came from a place of having a bad relationship with food, and turning to the kitchen to heal. It was through fun baking and cooking that Florence could repair this relationship and in turn, become a much happier person. Florence moved to Houston, Texas in 2023.
