Quick and simple to prepare, salsas and empanadas meet the current demand for healthy foods and are an alternative to more traditional creamy sauces. A section on ingredients explains the different uses and temperature of chillies, how to select and use tomatillos, beans, spices and cilantro.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 220 mm
Breite: 220 mm
Gewicht
ISBN-13
978-1-85076-651-3 (9781850766513)
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Schweitzer Klassifikation
About the food; ingredients; techniques; salsas and dips; finger foods; appetizers.
