This cookbook shows how to grill fish and seafood the Mexican way, and how to marinade the roast meat for the famous carne asada. A section on ingredients gives advice on selection and using chillis, spices, seeds, rice and banana leaves.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 220 mm
Breite: 220 mm
Gewicht
ISBN-13
978-1-85076-652-0 (9781850766520)
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Schweitzer Klassifikation
Hearty one-dish meal-soups and stews; meat; casseroles; braised, roasted or sauteed dishes; eggs and cheese; barbeque.