A comprehensive survey of vegetables. Arranged by horticultural family, 100 vegetables are described in detail - their histories, qualities, varieties and foibles - together with over 200 recipes. The author looks at what vegetables are available, from potatoes and cauliflower to the more exotic pak choi and wasabi.
A comprehensive survey of vegetables. Arranged by horticultural family, 100 vegetables are described in detail - their histories, qualities, varieties and foibles - together with over 200 recipes. The author looks at what vegetables are available, from potatoes and cauliflower to the more exotic pak choi and wasabi.
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Höhe: 280 mm
Breite: 216 mm
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ISBN-13
978-1-85029-982-0 (9781850299820)
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