The Three Chimneys is regularly voted one of the world's finest restaurants. 2006 marks the 21st anniversary of the day Shirley and her husband Eddie, who opened the doors to their famous restaurant in Skye and realised their dream of starting a restaurant, although they had no previous experience. To mark the anniversary, Shirley brings her inspiring story up to date in a new paperback edition of her bestselling book - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.
Rezensionen / Stimmen
'I was captivated by the book from the outset ... inspirational and a pleasure to read' Anna Hansen, chef-proprietor of The Providores 'Containing over 1000 stunning images from photographer Alan Donaldson, this beautifully presented book is a combination of mouth-watering recipes, culinary essays and personal anecdotes.' The People's Friend 'It's an inspiring book for anyone interested in the less well-worn roads to success.' The Herald 'It's a cliche to say this book is the next best thing to eating in the restaurant, but it is. Visit it the next time you go over the sea to Skye.' Evening Times 'It is more than a cookery book and a delight to read.' Family Breaks 'I found The Three Chimneys cookbook inspirational and a pleasure to read, with snapshots of family and awesome landscapes contributing to the overall effect' Caterer 'This book is a glorious amalgam of personal reminiscence of two people who exchanged life in Croydon for a cottage by the sea, down a single-track road - and the recipes for which their restaurant has become famous.' Leopard Magazine 'With over 100 stunning photographs by Alan Donaldson, this attractive 164-page paperback combines culinary essays and personal anecdotes.' The Scots Magazine 'My meal was the freshest, brightest, most exhilarating lunch I have ever had' Orlando Murrin, Editor of BBC Good Food Magazine 'I've been eagerly anticipating Shirley's book. At last it's here and it's a cracker' Nick Nairn
Auflage
Sprache
Verlagsort
Editions-Typ
Illustrationen
Maße
Höhe: 285 mm
Breite: 215 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-1-84183-101-5 (9781841831015)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Born in the Scottish Borders town of Peebles, Shirley grew up in Edinburgh. In her late teens she began her chosen career of journalism in Dundee, which later took her to London. There she met Eddie and Sarah, her stepdaughter. In the early 80s they moved to the Isle of Skye to run The Three Chimneys. Shirley and Eddie also have two children, Stephen and Lindsay, who grew up in their restaurant home in Skye. www.threechimneys.co.uk
