Following disaster in a storm, a story of courage emerges. This true tale of a seemingly impossible underwater rescue explores the determined spirit and the unwavering power of hope.
The Diver and the Cook is a gripping true story of survival against all odds. Join Harrison, a galley chef, as he fights to stay alive after his ship goes down. Meanwhile, Nico, a rookie commercial diver, faces a daunting challenge: leading the rescue mission in a treacherous underwater environment. With each passing hour, the pressure mounts. Will Nico's skills be enough to save Harrison before it's too late?
Experience the suspenseful rescue operation first-hand, narrated by the heroes themselves. Authentic photos and meticulous reconstructions bring this incredible story to life.
Gripping and unprecedented rescue operation.
Unique perspective on the dangers and challenges faced by divers.
Importance of teamwork and communication in high-risk situations.
Incredible survival story against all odds.
Rezensionen / Stimmen
'A "book of the moment"... An exciting and emotional read, and Olsen has made it an easy one... This breath-taking story is well worth the relatively short time it will take you to read.'-- Divernet.com
'Absolutely gripping... a very well-crafted, accurate account of an improbable rescue that deserves far more recognition than it originally received - and is well worth a read.'-- DIVE magazine
'Fascinating non-fiction... gripping and scary... a story worthy of Harrison's perseverance and the miracle of his saving.'-- Undercurrent.org
'Wow! What a story... It's not only a story that will touch the hearts of divers but is also a great read for anyone who has not been to or under the sea at all.'- Scubaverse.com
Sprache
Verlagsort
Illustrationen
Colour photographs and reconstructions
Maße
Höhe: 234 mm
Breite: 156 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-909455-61-0 (9781909455610)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Veteran filmmaker Lasse Spang Olsen boasts a 40+ year career. He's participated in stunts and FX on over 600 films, directed eleven features, and filmed extensively underwater. He's led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He's also a producer, lecturer and author. The Diver and the Cook was originally published in Denmark as Dykkeren of Kokken (Feb 2024).
