With over 100 step-by-step photographs, this book provides advice on choosing the right pastry, to techniques and equipment required to create both sweet and savoury dishes.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 208 mm
Breite: 142 mm
Gewicht
ISBN-13
978-1-84215-264-5 (9781842152645)
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Schweitzer Klassifikation
