Greek

Over 40 fragrant and flavourful recipes from the heart of the Mediterranean, to enjoy with family and friends. A selection of favourite dishes from Dolmades, Moussaka, Chicken Kebabs, Octopus and Red Wine Stew, to Olive and Oregano Bread and Baklava. Colour photographs illustrate each dish, with helpful step-by-step instructions. Greek cooking is enjoyed worldwide for its delectable and exquisite flavours. Whether using lavish sauces or simple dressings, fresh and delicious ingredients make this cuisine particularly sensational. There is a wide selection of famous recipes for, among other things, soups, dips, seafood, vegetable dishes and kebabs. With a fascinating introduction to Greek cooking, Cook's Tips and step-by-step techniques to help you every step of the way, this book is the perfect way to bring a true taste of Greece into your kitchen. This wonderful series is a passport for exploring culinary traditions all around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage, and information about special techniques and exotic ingredients.
The books are designed to allow the reader to successfully re-create the unique tastes and exciting flavours of faraway places in the comfort of their own home.