Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless. From classic combinations such as Cream of Chicken Soup and Bouillabaisse to the more exotic flavours of Mussel Soup with Saffron and Jamaican Pepperpot Soup, this book is packed with quick, easy-to-follow recipes for a huge variety of tasty dishes. Whether you want a warming bowl of soup on a cold day or a mouthwatering starter for a dinner party, Soups ensures that you'll never be short of ideas.
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Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 209 mm
Breite: 150 mm
Dicke: 9 mm
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ISBN-13
978-0-600-61764-8 (9780600617648)
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Schweitzer Klassifikation
Introduction. Quick and Easy Soups. Includes: Parsnip and Fennel Soup; Chicken and Coconut Milk Soup; Chinese Cabbage Soup; Avgolemono; Spicy Mushroom Soup; Carrot and Ginger Soup; Classic Soups. Includes: Tomato Soup with Croutons; Leek and Potato Soup; Mulligatawny; French Onion Soup; Minestrone; Clam Chowder; Bouillabaisse; Summer Soups. Includes: Fennel and Lemon Soup with Black Olive Gremolata; Borscht; Mint, Cucumber and Green Pea Soup; Mediterranean Salmon Soup with Rouille; Caldo Verde; Hot and Spicy Soups. Includes: Wonton Soup; Beef and Flat Noodle Soup; Laksa; Spiced Chickpea and Lamb Soup; Jamaican Pepperpot Soup; Harira; Winter Warmers. Includes: Gruyere Soup with Bacon and Potatoes; Smoked Haddock and Corn Soup with Rice and Bacon Croutons; Goulash Soup; Cream of Celeriac Soup with Porcini Dumplings; Eight Treasure Soup;
